Hugo’s election weekend baby pavs
As a delicious nod to a rather momentous weekend in Australian history, Hugo got his Masterchef-on, concocting a bevy of baby pavs for an election get-together with friends.
He decorated some mini pavlova shells (he’s faking-it from a young age) with berries, chocolate, oodles of whipped cream, then got them out there. He would only use raspberries, strawberries and chocolate – chef’s prerogative and a rather minimalist approach – but of course you can use any fruit you wish.
They were a winner and we are polishing off the remains for breakfast.
Gold Star effort Hugo!
Hugo’s Baby Pavlovas
(serves as many as you want them to)
- Mini-pavlova shells
- Whipping cream
- Raspberries, strawberries etc
- Cadbury Flake bars
- Chop up berries
- Whip the hell out of the cream
- Pull apart the chocolate, eating and licking fingers as you go (totally unhygienic, but necessary)
- Decorate to your heart’s content.